I like this 15-minute pasta. Significantly. It actually takes quarter-hour to make this, begin to end. Merely boil the pasta whereas your mushrooms and onion sauté in that superb balsamic discount, then toss the remainder of your substances within the pan, and serve!
For extra mild and recent pasta recipes, strive our 15 Minute Italian Garden Pasta.
Why My Recipe
- A fast and simple pasta recipe that’s prepared in quarter-hour!
- Loaded with greens and topped off with creamy feta cheese.
- Mild and recent, made with balsamic and crimson wine vinegar, slightly than a heavy sauce.


This can be a nice meatless meal for once you desire a mild dinner that’s nonetheless massive on taste! It’s a copycat recipe from Noodles & Firm that our household has been having fun with for years. We love this pasta dish as a result of it’s loaded with veggies like mushrooms and tomatoes. However in the event you desire so as to add just a little protein, you possibly can simply add some hen or salmon.
Ingredient Notes


- Penne Pasta: Simply use from the field and prepare dinner to al dente.
- Olive Oil: Use a light-weight, impartial oil to prepare dinner the veggies. You can too use avocado or vegetable oil.
- Garlic: Freshly minced garlic offers the very best taste, however jarred minced garlic does work too. Jarred simply has a much less candy, barely extra bitter taste.
- Pink Onion: Be happy to substitute with white or yellow onions primarily based in your choice.
- Mushrooms: White button or the brown cremini mushrooms each work.
- Cherry or Grape Tomatoes: Both of those works. Reduce them in half or quarters for the proper chew. You possibly can even use a mixture of yellow and crimson tomatoes.
- Child Spinach Leaves: Has a softer texture than common spinach and wilts down extra simply. Ensure to rinse earlier than cooking!
- Balsamic Vinegar: Use a great high quality balsamic vinegar for the very best taste.
- Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized instead in the identical quantity.
- Feta Cheese: Crumbled feta provides a salty and tangy taste.
Add Some Protein
We predict this dish is scrumptious all by itself, however typically we’re on the lookout for just a little added protein. You may have so many decisions on the subject of protein choices. Listed below are a few of our favorites:
Hen: Use hen tenders or hen breasts for equally fast cooking. Season with just a little salt and pepper, and sear it in olive oil in a skillet over medium-high warmth. Scale back the warmth to medium and proceed cooking till the hen is cooked by means of.
Salmon: Season salmon parts with just a little salt and pepper. Add 1 tablespoon of olive oil to a skillet heated to medium-high warmth. Sear salmon parts for 3-4 minutes per aspect.
Pasta Choices
This recipe requires penne pasta, however you should use any sort of pasta you’d like. Different pasta choices that will work nicely with this recipe embrace angel hair pasta, linguine, farfalle (bow tie), or shells.


Swap up the Veggies
We love this recipe for all of these scrumptious veggies that add taste and texture to this dish. When you’d like so as to add extra veggies (or swap some out), asparagus and zucchini are nice choices. They’ve an identical texture and prepare dinner time as the opposite veggies and pair nicely with Italian flavors. Simply throw them proper in when sautéing!
Storage & Reheating
Refrigerate leftovers in an hermetic container for as much as 4 days.
Reheat parts within the microwave on excessive in 30-second increments.
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