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Baked Feta Pasta – Spend With Pennies

This pasta goes from prep to plate with only a handful of components. It’s filled with roasted cherry tomatoes, feta cheese, oil, and seasonings tossed with tender penne pasta for the right taste in each chunk!

Baked Feta Pasta in the casserole dishBaked Feta Pasta in the casserole dish
  • Taste: This contemporary pasta bake is creamy, tangy, and filled with taste.
  • Talent Degree: This recipe is really easy! Construct it and bake it in a single pan for fast cleanup.
  • Price range Tip: Expend leftover veggies from the fridge, freezer, or backyard to bulk up this vegetarian dish.
penne pasta , italian seasoning , red pepper flakes , feta , oil , garlic , basil , tomatoes , salt and pepper with labels to make Baked Feta Pastapenne pasta , italian seasoning , red pepper flakes , feta , oil , garlic , basil , tomatoes , salt and pepper with labels to make Baked Feta Pasta

Primary Substances for Baked Feta Pasta

  • Feta: Salty and tangy feta goes completely with candy cherry tomatoes. Simply place the entire block within the heart of the baking dish, no grating required.
  • Tomatoes: Cherry or grape tomatoes are most popular for his or her sweetness and juicy bursts of taste.
  • Seasonings: Purchase it or DIY it. Make your individual Italian seasoning with pantry fundamentals and have further for a homemade dressing or a rub for chicken.
  • Pasta: Rotini, penne, bucatini, or shells are good for this recipe. They seize the sauce nicely for the right stability of flavors in each chunk!

Straightforward & Scrumptious Variations

  • Add chopped spinach, black olives, sliced zucchini, or mushrooms for extra shade, texture, and taste.
  • In a pinch, you possibly can cube up Roma tomatoes or backyard tomatoes of any selection instead of grape or cherry tomatoes.
  • Add some protein with a bag of mini meatballs, floor Italian sausage, or any leftover meat from the fridge.
  • Don’t skip (or skimp!) on the olive oil; it helps the whole lot roast evenly and provides taste.
  • Cook dinner pasta al dente, and you’ll want to reserve some pasta water for thickening the sauce.
  • Bake the feta and tomatoes forward of time and maintain them within the fridge till you’re prepared to mix them with the cooked pasta.
  • Use good-quality feta; it makes an enormous distinction in style!
bowls of Baked Feta Pastabowls of Baked Feta Pasta

Serving & Saving

Retailer leftover baked feta pasta in a lined container within the fridge for as much as 4 days. This recipe doesn’t thaw nicely, so freezing isn’t really helpful.

Take pleasure in leftovers chilly as a pasta salad, or reheat it within the microwave or on the stovetop with just a little water or broth to loosen the sauce.

Finest Baked Pasta Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Baked Feta Pasta in the casserole dishBaked Feta Pasta in the casserole dish

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Baked Feta Pasta

Baked feta pasta is creamy, flavorful, and really easy to make, making it an ideal vegetarian dinner any night time of the week.

Prep Time 10 minutes

Cook dinner Time 37 minutes

Complete Time 47 minutes

  • Preheat oven to 400°F.

  • In a 9 x 13 casserole dish, toss tomatoes, olive oil, garlic, Italian seasoning, and chili flakes. Nestle the block of feta within the tomatoes.

  • Bake 35 minutes or till feta is mushy and the tomatoes are mushy and splitting. Broil 2-3 minutes.

  • In the meantime, whereas the tomatoes are baking, cook dinner pasta al dente in salted water. Drain, however you’ll want to reserve not less than 1 cup of water.

  • Stir the tomatoes and feta within the baking dish.

  • Combine in pasta, including sufficient pasta water to make a creamy sauce.

  • Season with salt and pepper to style, then stir in contemporary basil, garnish with non-obligatory parsley or basil, and serve.

Serving: 1.5cups | Energy: 505 | Carbohydrates: 50g | Protein: 17g | Fats: 27g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Ldl cholesterol: 50mg | Sodium: 664mg | Potassium: 427mg | Fiber: 3g | Sugar: 4g | Vitamin A: 896IU | Vitamin C: 27mg | Calcium: 315mg | Iron: 2mg

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Casserole, Dinner, Major Course, Pasta
Delicacies American, Mediterranean

Unique baked feta pasta recipe right here.

Baked Feta Pasta in the dish and plated with a titleBaked Feta Pasta in the dish and plated with a title
bowls of Baked Feta Pasta with a titlebowls of Baked Feta Pasta with a title
warm and flavorful Baked Feta Pasta with writingwarm and flavorful Baked Feta Pasta with writing
close up of Baked Feta Pasta in a bowl with a titleclose up of Baked Feta Pasta in a bowl with a title

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