Want a dinner everybody will really agree on? These sluggish cooker rooster drumsticks are candy, saucy, and unbelievably straightforward with minimal prep.

- Taste: Every chew of drumstick is coated in a smoky, candy BBQ sauce with a touch of spice.
- Talent Degree: That is a simple recipe for newbies that makes use of just some easy elements.
- Prep Be aware: Poking the rooster with a fork helps the sauce seep into the drumsticks for extra taste.
- Time-Saving Tip: On busy weeknights, I season the drumsticks, pour store-bought sauce on high, and let the crockpot do the remainder of the work. It’s just some minutes of prep time with no browning and no pre-cooking.
- Serving Ideas: Serve these up with cornbread and a simple green salad for a simple weeknight dinner.

Key Elements
- Rooster: Select evenly-sized skin-on rooster drumsticks. Bone-in rooster thighs may even work.
- BBQ Sauce: Select your favourite BBQ sauce! I really like Candy Child Ray’s for its candy, tangy taste, however smoky or spicy BBQ sauces work too.
- Seasoning: Purchase a Cajun seasoning or attempt our homemade version and have it readily available for different recipes. Add a pinch of smoked paprika to spice up the smoky taste.


Cook dinner Sluggish Cooker Rooster Drumsticks
- Dry drumsticks and poke with a fork.
- Sprinkle with seasoning, and add to the sluggish cooker.
- Combine the sauce elements (full recipe beneath) and pour over the drumsticks.
- Cook dinner within the crock pot, and serve with additional sauce.

Save and Reheat
Hold leftover sluggish cooker rooster drumsticks in an hermetic container within the fridge for as much as 4 days. Reheat by including a bit of additional sauce and popping it within the air fryer or beneath the broiler.
Cooled drumsticks will preserve within the freezer for 3 months, making them nice for meal prep. Thaw within the fridge and reheat within the oven in a lined dish till heated by. Broil for a couple of minutes.
BBQ Night time at House
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Pat the drumsticks dry with paper towels and poke each just a few occasions with a fork.
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Sprinkle the Cajun seasoning evenly over the drumsticks and rub it in to coat.
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Place the drumsticks in a single layer within the backside of a 6 quart sluggish cooker.
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In a small bowl, stir collectively the barbecue sauce, honey, and garlic powder and pour the sauce combination over the drumsticks.
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Cowl and cook dinner on excessive for two to 4 hours or on low for 4 to five hours, till the rooster is cooked by and tender.
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Non-obligatory: For a sticky glaze and crispy edges, switch the drumsticks to a foil-lined baking sheet and broil 4 to six inches from the warmth for 3 to 4 minutes, or till frivolously caramelized.
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Serve with additional barbecue sauce for dipping.
- *In case your Cajun seasoning is salty, scale back the quantity to style or use a homemade Cajun seasoning blend.
- Use any barbecue sauce; I like Sweet Baby Ray’s.
- Hold leftovers in an hermetic container within the fridge for 4 days. They may even preserve within the freezer for 3 months.
Energy: 465 | Carbohydrates: 55g | Protein: 28g | Fats: 15g | Saturated Fats: 4g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 140mg | Sodium: 1081mg | Potassium: 589mg | Fiber: 1g | Sugar: 47g | Vitamin A: 763IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
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