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No Peek Hen

This No Peek Hen is a straightforward one-dish casserole. Hen breasts, instantaneous rice, creamy soup, and veggies bake below tightly sealed foil with peas and carrots for colour and sweetness.

close up of No Peek Chicken and rice
  • Taste: Creamy, savory rice with a touch of mushrooms and celery, topped with seasoned hen and little bursts of candy peas and carrots.
  • Talent Stage: Excellent for learners, this recipe simply wants a little bit measuring and stirring, and it stays forgiving if you must modify as you go.
  • Method: Preserve the foil on and don’t peek. Trapping the steam helps the rice cook dinner evenly and retains the hen tender as a substitute of drying out.
  • Swaps: Use completely different cream soups, swap in blended frozen veggies or hen thighs, and tweak the seasoning mix to your style for a dump-and-bake hen and rice dinner that matches your pantry.
garlic powder , onion powder , paprika , broth , rice , soup , chicken , peas , carrots , salt and pepper with labels to make No Peek Chicken

Should-Have Components

  • Hen Breasts: Choose small, even items so that they cook dinner on the identical tempo because the rice. If the breasts are thick, slice them in half horizontally to get a cutlet thickness for extra even cooking.
  • Rice: Instantaneous white rice is essential right here, so it cooks by means of throughout the shorter baking time. Common long-grain rice gained’t soften absolutely with this No Peek technique.
  • Broth: Broth provides extra taste than water, however each can be utilized. If utilizing water, add a bouillon dice for further taste. Go for a low-sodium broth to permit higher management over the salt.
  • Soup: Cream of mushroom soup provides a savory mushroom taste to the rice, and cream of celery provides taste and creaminess. Low-sodium variations assist preserve this baked hen and rice from tasting too salty.
  • Variations: If both soup isn’t your favourite or when you don’t have one within the pantry, use cream of hen soup, or use two cans of the identical taste. For a twist, use onion soup combine with bitter cream for a stronger, saltier savory taste.

The best way to Make No Peek Hen

  1. Combine broth, soup, rice, and greens in a ready baking dish.
  2. Place hen breasts on high and season (full recipe beneath).
  3. Seal tightly and bake. No peeking, so the steam stays trapped.
  4. Let the casserole relaxation for 10 minutes earlier than serving.
  • Correct Baking Dish: This recipe cooks greatest in a glass or ceramic casserole dish, because the rice gained’t get as tender in a metallic baking dish.
  • Use Instantaneous Rice: Instantaneous or Minute rice softens in the identical time the hen bakes, so the rice seems tender. Common long-grain rice stays too agency with this no peek hen and rice technique.
  • Seal the Foil Nicely: Crimp the perimeters of the aluminum foil tightly so steam stays trapped. A unfastened cowl can depart the rice undercooked or the hen dry.
  • If the Casserole Is Not Set: After resting, if the rice nonetheless seems to be a bit soupy, preserve it coated for a couple of extra minutes or pop it again within the heat, turned-off oven so it will probably absorb the additional liquid.
  • Make-Forward Assist: Combine the rice and seasonings within the dish forward of time and refrigerate, then add the hen simply earlier than baking. If the dish could be very chilly, add a couple of further minutes to the bake time.
plated No Peek Chicken and rice

Retailer, Reheat, Take pleasure in!

  • To Retailer: Cool any leftover no peek hen and switch to a shallow, hermetic container. Retailer within the fridge for as much as 4 days. You too can portion the cooled casserole into freezer-safe containers and retailer it for as much as 3 months.
  • To Reheat Single Servings: Microwave with a splash of broth or water, stirring midway till sizzling and steaming. For bigger parts, cowl and heat in a 325°F oven till heated by means of, including a little bit further liquid if the rice is dry.
  • To Reheat from Frozen: Thaw in a single day within the fridge earlier than warming, or reheat from frozen within the oven at a decrease temperature with further time and a splash of broth.

Extra Hen and Rice Favorites

Did you make this No Peek Hen? Depart a ranking and remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 45 minutes

Resting Time 10 minutes

Complete Time 1 hour

  • Preheat oven to 375°F and grease a 9×13-inch glass or ceramic baking dish.

  • Add the rice, broth, condensed soups, and frozen greens to the dish. Stir nicely and unfold evenly.

  • Place the hen breasts on high, urgent down barely.

  • Combine the seasonings and sprinkle over the hen.

  • Cowl tightly with foil and bake for 45 minutes. Don’t peek.

  • Take away from the oven and let relaxation, coated for 10 minutes earlier than serving.

  • Use a glass or ceramic dish for greatest outcomes; the rice doesn’t cook dinner nicely in a metallic pan.
  • Resting helps the rice end cooking and thickens the casserole.

Energy: 441 | Carbohydrates: 53g | Protein: 36g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 84mg | Sodium: 1391mg | Potassium: 799mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2678IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 5mg

Diet data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Casserole, Hen, Dinner, Entree
Delicacies American
No Peek Chicken and rice in the casserole dish and on a plate with a title
No Peek Chicken in a casserole dish and plated with a title
tender and juicy No Peek Chicken with writing
plated No Peek Chicken with a title

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