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Olive Oil Bread Dip

Should you love easy, flavorful starters, this olive oil bread dip comes collectively in minutes and tastes like a restaurant bread basket at residence. Let it relaxation whilst you heat the bread, then pour and dip.

dipping bread in Olive Oil Bread Dipdipping bread in Olive Oil Bread Dip
  • Taste: This dip is savory and garlicky with a tangy balsamic brightness, a contact of Italian seasoning, and a delicate nutty richness, particularly with Parmesan on prime.
  • Elective Add-Ins: A seasonal twist I like is including a drizzle of balsamic glaze within the winter, or a sprinkle of recent lemon zest in the summertime for a vivid, recent pop.
  • Serving Ideas: Serve with a heat baguette, focaccia, or crostini for that basic restaurant-style bread basket really feel.
balsamic vinegar , olive oil , parsley , italian seasoning , garlic , salt and pepper with labels to make Olive Oil Bread Dipbalsamic vinegar , olive oil , parsley , italian seasoning , garlic , salt and pepper with labels to make Olive Oil Bread Dip

Assemble Your Substances

  • Olive Oil: Use a good-tasting, on a regular basis further virgin olive oil because the taste is entrance and heart. If it’s peppery, mellow it out with a splash of a milder olive oil.
  • Balsamic Vinegar: Vinegar retains the dip mild and tangy, whereas a balsamic glaze provides sweetness and clings superbly to the bread.
  • Italian Seasoning: Italian seasoning is my shortcut for that “restaurant-style” taste, however you possibly can simply swap in a mixture of oregano and basil if you should.
  • Garlic: Recent minced garlic offers the boldest taste. For a smoother dip, swap in garlic powder.
  • Parsley: Recent seems vivid, dried works year-round, and blends in simply.

Variations

  • Spicy Kick: Add a pinch of purple pepper flakes for a bit warmth.
  • Mediterranean Twist: Stir in chopped sun-dried tomatoes or olives for further texture.
  • Citrus Vivid: End with a little bit of lemon zest for a recent, citrus pop.

Tips on how to Make Olive Oil Bread Dip

  1. In a jar, combine collectively all of the elements (full recipe beneath).
  2. Shake and permit it to sit down at room temperature for as much as 2 hours.
  3. Shake once more proper earlier than serving and pour right into a shallow bowl, with heat bread on the aspect.
bowl of Olive Oil Bread Dip with a spoonbowl of Olive Oil Bread Dip with a spoon
  • The Good Dish: Use a shallow dish so the bread catches the herbs and garlic in each dip.
  • The Bread: Heat the bread barely so it soaks up the oil with out feeling heavy.
  • For Smoother Dip: Use dried parsley and garlic powder as an alternative of recent garlic.
  • For Extra “Restaurant” Vibes: End with flaky salt and additional black pepper on prime.
  • Double It for Events: Maintain the identical extensive dish setup so it stays dippable, not too deep.

Tips on how to Retailer Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 3 days. The oil will thicken when chilled, so let it sit at room temperature for a couple of minutes, then shake effectively earlier than serving.

Freeze in small parts for longer storage. Retailer the bread individually and toast it to refresh.

Celebration Dip Unfold Favorites

Did you take pleasure in this Olive Oil Bread Dip Recipe? Go away a remark and ranking beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

30 minutes

Complete Time 35 minutes

  • In a jar with a lid, add the oil, balsamic, garlic, parsley, Italian seasoning, salt, and pepper.

  • Shake effectively to mix and let relaxation at room temperature for half-hour or as much as 2 hours.

  • To serve, shake effectively and pour right into a shallow bowl or dish

  • Garnish with grated Parmesan cheese, if desired.

  • Serve with a recent loaf of bread, similar to a baguette or focaccia, for dipping.

Maintain leftovers in an hermetic container within the fridge for as much as 3 days. 

Energy: 331 | Carbohydrates: 2g | Protein: 1g | Fats: 36g | Saturated Fats: 5g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 26g | Ldl cholesterol: 1mg | Sodium: 170mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Dip
Delicacies Italian
Olive Oil Bread Dip in a jar and plated with bread with a titleOlive Oil Bread Dip in a jar and plated with bread with a title
dipping bread in Olive Oil Bread Dip with a titledipping bread in Olive Oil Bread Dip with a title
rich and garlicky Olive Oil Bread Dip with writingrich and garlicky Olive Oil Bread Dip with writing
Olive Oil Bread Dip in a bowl with bread around it and a titleOlive Oil Bread Dip in a bowl with bread around it and a title

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