In the event you love key lime pie, you’ll love this Key Lime Bundt Cake. Straightforward to make, extremely moist, and topped with a scrumptious lime glaze.
Why You Will Love This Key Lime Cake
This cake has an exquisite taste and texture and it’s tremendous easy to make! Sure, it’s made with a cake combine, however the addition of yogurt and lime juice actually enhances it. It has an ideal texture, and you may add the glaze or add a cream cheese frosting if you need. Tremendous versatile and comes collectively simply. Excellent for spring or summer time gatherings, church potlucks or simply when you find yourself craving a citrus dessert!
We Use Yogurt
On this recipe, we used lime whipped yogurt, which we discovered within the yogurt part. It was an ideal addition, nonetheless, in the event you can’t discover the whipped yogurt, you may simply use common lime yogurt and it will likely be simply as scrumptious!
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Key Lime Bundt Cake
In the event you love key lime pie, you may love this Key Lime Bundt Cake. Straightforward to make, extremely moist, and topped with a scrumptious lime glaze.
- 1 Vanilla Cake Combine
- 1 cup of lime yogurt we used whipped yogurt
- 4 eggs
- ½ cup of oil
- 3 tablespoons of lime juice
- 1 tablespoon of grated lime peel
Glaze
- 1.5 cups of powdered sugar
- 3 tablespoons of lime juice
- Add sufficient milk to get the consistency you need. If you’d like a whiter thicker look you need to use whipping cream.
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Preheat oven to 350 levels. Grease a 10-inch bundt pan with nonstick spray.
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With a mixer, mix all cake elements till blended effectively. Pour into greased bundt pan.
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Cook dinner for 38-44 minutes. (all ovens fluctuate) Take away, let cool for about 12 minutes, then take away from the pan.
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Mix glaze elements and pour over cake. Can garnish with additional limes and lime peel.
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