This Cajun Baked Spaghetti is a recipe your loved ones will love. Tremendous versatile too!
❤️WHY WE LOVE THIS RECIPE
This recipe is a superb twist on a basic! We love our original baked spaghetti so we determined to spice issues up and take a look at a cajun model. It got here collectively completely and our household cherished it. We cherished the flavour and the way creamy this dish is! It additionally comes collectively simply and is nice for a busy night time.
SWAPS & ADDITIONS
We make this dish with Andouille sausage however you’ll be able to simply use turkey or beef smoked sausage. We use common cream cheese however you would use low fats. You may also use any cheese your loved ones likes. Cajun seasoning could be present in nearly any spice part however you may also make your own.
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Cajun Baked Spaghetti
This scrumptious cajun baked spaghetti recipe makes the right weeknight dinner! It is simple and nice consolation meals.
- 1 13.5 ounce bundle of andouille sausage can use smoked sausage or smoked turkey sausage
- 8 ounces of spaghetti noodles
- 1/2 cup of diced onion
- 1 cup of diced candy peppers or inexperienced pepper
- 1/2 teaspoon of cajun seasoning
- 1 teaspoon of smoked paprika
- 4 ounces of cream cheese
- 1 14.5 ounce can of diced tomatoes drained
- 2-3 cups of shredded cheddar cheese
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Prepare dinner pasta in keeping with instructions on the field. Slice sausage and brown in skillet over medium warmth with onions and peppers. Stir in diced tomatoes, cream cheese and seasonings. Simmer for five minutes till cream cheese is melted.
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Combine cooked pasta and sausage combination collectively and place in a 2 quart baking dish. Cowl with shredded cheese and bake on 350 for 20-Half-hour.
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