CRESCENT CHERRY CHEESECAKE BARS – The Southern Woman Cooks

This dessert is simple to make and so good! If you’re a cherry fan, put this one in your checklist.

❤️WHY WE LOVE THIS RECIPE

This recipe for Crescent Cherry Cheesecake Bars is one you’ll make over and over.  I really like this recipe and you may change it in all types of the way.  Serve it for breakfast with espresso or as a dessert with any meal.  I actually suppose I may eat this in some type or one other each day and by no means tire of it. That is type of like a cherry crisp however the crescent rolls give it a pie crust taste. You’ll love this recipe!

SWAPS

I feel you may simply use any pie filling on this recipe. Apple or Blueberry could be scrumptious and a good way to combine issues up. Additionally it is made in a 9X13, so you may do half and half for those who purchased the smaller cans of pie filling. It’s also possible to use vanilla extract rather than the almond extract. You would sprinkle shredded coconut on prime, too. Plus you’ll be able to add cinnamon to the brown sugar and oats, which might be particularly good for those who used apple pie filling. You possibly can go away the glaze off, however it tastes nice on this recipe.

DO YOU REFRIGERATE THIS DESSERT?

We do maintain this within the fridge, and it’s glorious chilly. It’s also possible to warmth it up within the microwave for those who favor it that means.

OTHER DELICIOUS DESSERTS

Crescent Cherry Cheesecake Bars

Judy Yeager

This recipe is a superb dessert or an important breakfast. It’s so versatile and everybody loves it! Tremendous simple to make with step-by-step photos. 

Prep Time 15 minutes minutes

Prepare dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

Course Breakfast, Dessert

Delicacies American, southern

• 1 12 ounce can Huge and Buttery Crescent Rolls
• 2 8 ounce packages cream cheese, softened (I soften my cream cheese within the microwave for about 40 seconds)
• 1/4 cup white granulated sugar
• 1 teaspoon almond extract can use common vanilla extract
• 1 egg yolk
• 1 21 ounce can cherry pie filling
• 1 1/2 cups fast cooking oats
• 1/4 cup brown sugar
• 1 stick butter or 8 tablespoons or 1/2 cup
• 1/2 cup walnut or pecan items

Glaze Substances

• 1 to 1 1/2 cups powdered sugar
• 3 to 4 tablespoons milk
• 1 teaspoon vanilla extract

• Spray a 9 x 13 cake pan with cooking spray. Put the crescent rolls within the backside of the pan urgent seams collectively. Utilizing a mixer mix cream cheese, white sugar, almond extract and egg yolk.

• Unfold over the crescent rolls. Unfold the cherry pie filling on prime of the cream cheese combination. Mix the oats and brown sugar and sprinkle on prime of the pie filling. Add the nuts. Reduce the butter into small items on prime of the oats and nuts.

• Bake in preheated 325 diploma oven for 35 to 40 minutes. Take away from oven and let cool.

Makes about 12 servings. Retains nicely within the fridge. Might be reheated or eat it chilly. You would make this with any sort of pie filling comparable to apple and add cinnamon to the oats and brown sugar.

Key phrase cheesecake bars, cherry dessert

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