This Amish Brown Sugar Dumpling recipe is one your loved ones will love. It’s a beautiful dessert!
❤️WHY WE LOVE THIS RECIPE
This recipe for Amish Brown Sugar Dumplings is customized from a recipe in a really outdated Amish cookbook I’ve had for years. I’ve added a number of components and used rather less sugar. It’s scrumptious and a beautiful dessert. We find it irresistible topped with ice cream, however whipped cream can be nice too.
SWAPS & ADDITIONS
The Amish recipe I’ve doesn’t name for the cinnamon, raisins, nuts or vanilla extract. Their recipes fairly often don’t present actual measurements both. You may experiment with this and pass over what you don’t like, and so on. The recipe above is the best way I make it for my household. If you’re not a fan of raisins, depart these out, too, or use craisins as an alternative. Change up the pecans for walnuts.
⭐TIP
These dumplings are nice reheated within the microwave and even served chilly. In the event you like brown sugar you’ll love this scrumptious dessert.
OTHER DELICIOUS AMISH RECIPES
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Amish Brown Sugar Dumplings
That is an Amish recipe that my household loves. Good dessert for any event.
Batter Elements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup white granulated sugar
- 1/2 teaspoon floor cinnamon
- 1/2 cup chopped pecans or walnuts
- 1 cup raisins
- 2 tablespoons butter softened
- 1 cup milk
Syrup Elements:
- 1 1/2 cups brown sugar
- 2 cups water
- 1 tablespoon butter
- 1 teaspoon vanilla extract
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In a big mixing bowl whisk collectively the flour, baking powder, sugar and cinnamon. Stir within the nuts and raisins. Lower within the softened butter. Add milk and stir. The dough ought to come collectively in variety of a big ball. It ought to all be moist however not actual sticky.
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Subsequent, mix the syrup components aside from the vanilla extract in a pot on high of the range and convey to a boil. Take away the syrup, stir within the vanilla extract and pour right into a 9 x 13 baking dish.
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Drop spoonfuls of the batter on high of the new syrup. Bake in a preheated 350 diploma oven 30 to 35 minutes till the batter is finished on high
The Amish recipe I’ve doesn’t name for the cinnamon, raisins, nuts or vanilla extract. Their recipes fairly often don’t present actual measurements both. You may experiment with this and pass over what you don’t like, and so on. The recipe above is the best way I make it for my household.
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