You knew it was a superb faculty lunch day when these peanut butter bars with chocolate icing confirmed up on the tray.
Why You Will Love The Lunch Girl Peanut Butter Bars
Comfortable peanut butter bars topped with wealthy chocolate frosting have been at all times the dessert everyone hoped can be on the lunch tray. Easy, old style recipes like this by no means exit of favor, and one chunk brings again all these reminiscences of college lunches and do-it-yourself treats straight from the cafeteria kitchen.
These are no-bake treats and only some components, which makes them even higher. Takes no time to place these collectively and everybody loves them.
Swaps and Additions
We use creamy and at all times have, however I’m certain there are individuals who use crunchy, we discover that the sleek creamy works very effectively. We additionally make this with semi-sweet chocolate chips, which is how we like them, however you possibly can simply use milk or darkish chocolate if you happen to like. We use salted butter on this recipe, however it’ll work simply nice with unsalted. Additionally, we simply spray the pan with cooking spray, however you need to use parchment paper if you happen to favor.
Should you love this recipe, you need to give these brownies a strive! Certainly one of our hottest recipes, with many 5 star opinions and at all times a winner. The frosting on these brownies takes this recipe to a complete new stage. Make them and get ready in your family and friends to fall in love and ask for the recipe.
Ideas
Somebody commented that scoring the bars made them simpler to chop and you could need to try this. Personally, we prefer to take them out of the fridge and simply allow them to sit about 20 minutes, they usually reduce nice, however both will work.
Different Traditional Recipes:
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Lunch Girl Peanut Butter Bars
Old school Lunch Girl Peanut Butter Bars topped with wealthy chocolate frosting identical to the basic faculty cafeteria dessert from years in the past.
- 3/4 cup of butter – melted
- 2 cups of confectioners sugar
- 1.5 cups of graham crackers crushed, about 11-12 sheets of graham crackers
- 1 cup of creamy peanut butter
- 1.5 cups of semi-sweet chocolate chips
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Spray a 9X9 baking pan with cooking spray or line with parchment paper.
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In a big bowl mix confectioners sugar, crushed graham crackers and peanut butter. Prime with melted butter and blend effectively with a spoon. Press combination into pan.
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Warmth chocolate chips in microwave protected bowl till totally melted. I melted them for about 20 seconds at a time, stir and 20 extra seconds, till totally melted. Pour over peanut butter combination and unfold evenly.
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Chill in fridge for at the least 3 hours till hardened. It’s possible you’ll have to let sit for a couple of minutes earlier than you possibly can reduce them after they’ve hardened.
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